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Herbed Chicken Cutlets with Panko and Parmesan

Merrill Stubbs
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1 tbsp

Herbs, assorted fresh

2

Eggs

1/2 cup

Flour

1

Salt and pepper

3 tbsp

Vegetable oil

1 cup

Panko crumbs

1 tbsp

Butter

1/3 cup

Parmesan, grated