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Taco Crunch Wrap

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1

regular size gluten free tortilla

2

tablespoons refried pinto beans

(or Spicy Vegan Meat Crumbles)

2 tbsp

grated vegan cheese or queso sauce

1

small corn tortilla

2

iceberg lettuce leaves

2 tbsp

guacamole or sliced avocado

2 tbsp

salsa

1 person Recommend This Recipe