INGREDIENTS
2 tbsp
Cilantro, fresh leaves
3 cloves
Garlic
1 tsp
Ginger
1/2 cup
Green peas, fresh or frozen
1
Onion, small
2
Potatoes, medium
1/4 tsp
Cayenne pepper
1 tsp
Curry powder
2 tbsp
Gluten-free flour
1/2 tsp
Salt
1 tbsp
Olive oil or coconut oil
3
Tortillas, large
3 tbsp
Water