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Baked Tortilla Samosas Vegan and Gluten-Free

Michelle Blackwood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh leaves

3 cloves

Garlic

1 tsp

Ginger

1/2 cup

Green peas, fresh or frozen

1

Onion, small

2

Potatoes, medium

1/4 tsp

Cayenne pepper

1 tsp

Curry powder

2 tbsp

Gluten-free flour

1/2 tsp

Salt

1 tbsp

Olive oil or coconut oil

3

Tortillas, large

3 tbsp

Water