INGREDIENTS
1 cup
Berries, mixed fresh or frozen
2
Lemons, zest of
12
Raspberries, fresh
1
Egg plus 1 egg white, whole
1 1/2 tsp
Baking powder
1 1/4 cups
Cake flour
2 1/2 cups
Confectioner sugar
1/4 tsp
Salt
13/16 cup
Sugar
3 tsp
Vanilla
6 tbsp
unsalted butter, unsalted
2 1/2 sticks
Butter, unsalted
2 tbsp
Heavy cream
1/2 cup
Milk