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Brussels Sprouts with Bacon, Shallots and Garlic

Liz Berg
  • 20 minutes
  • Serves 4

INGREDIENTS

2

slices bacon, cut into thin slices1 large shallot, sliced2 cloves garlic, minced2 tablespoons olive oil5 cups Brussels sprouts, trimmed and cut in half unless very smallSalt and freshly ground pepper to taste