INGREDIENTS
1
bag of fresh cranberries
1/2 cup
water
1/2 cup
white granulated sugar
1 1/2 sticks
butter or 12 tablespoons
2 cups
all purpose flour
2 tsp
baking powder
1 cup
white granulated sugar
1 1/2 cups
milk
1 tsp
almond extract (could use vanilla extract)
1 cup
chopped walnuts or pecans