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Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot)

Denise
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 19 ounce can

Chickpeas

1

Cilantro, leaves

1 15 ounce can

Corn

3 cloves

Garlic

1

Onion

4 cups

Vegetable or chicken stock

1 tbsp

Lime juice

1 cup

Salsa

1 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Cumin

1

Tortilla chips

1

Greek yogurt