INGREDIENTS
1
Avocado
1 19 ounce can
Chickpeas
1
Cilantro, leaves
1 15 ounce can
Corn
3 cloves
Garlic
1
Onion
4 cups
Vegetable or chicken stock
1 tbsp
Lime juice
1 cup
Salsa
1 tsp
Chili powder
1/4 tsp
Salt
1 tsp
Cumin
1
Tortilla chips
1
Greek yogurt