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White Chocolate Mousse Cake

Linda Nortje
  • 515 minutes
  • Serves 16

INGREDIENTS

4

Eggs beaten until creamy, in a medium mixing bowl

2

TB Water

2/3 cup

Caster Sugar (Superfine Sugar)

1/4 cup

Cocoa Powder

1 cup

Flour

3

TB Butter melted

600 g

White Chocolate good eating quality ( 21 oz )

4 cups

Fresh Cream (whipping cream/double cream), divided

1

TB Gelatin

Candy Cane coarsely chopped (optional – depending on occasion)

Edible Glitter (optional – depending on occasion)