INGREDIENTS
4
Eggs beaten until creamy, in a medium mixing bowl
2
TB Water
2/3 cup
Caster Sugar (Superfine Sugar)
1/4 cup
Cocoa Powder
1 cup
Flour
3
TB Butter melted
600 g
White Chocolate good eating quality ( 21 oz )
4 cups
Fresh Cream (whipping cream/double cream), divided
1
TB Gelatin
Candy Cane coarsely chopped (optional – depending on occasion)
Edible Glitter (optional – depending on occasion)