INGREDIENTS
1 cup
sugar
1
box instant vanilla pudding mix
1/2 cup
butter (softened)
2
eggs
2 tsp
vanilla extract
2 1/4 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg
1 1/2 cups
eggnog
1 1/2 cups
chopped fresh cranberries
FROSTING:
1/2 cup
butter (softened)
2 cups
powdered suagr
2 tsp
vanilla extract
sprinkle of nutmeg