INGREDIENTS
3
slices Crispy cooked bacon
1 14 ounce can
Artichoke hearts
4
loosely packed cups Baby spinach
2 cloves
Garlic
1/4 cup
Onion
4
Eggs, large
1
Sea salt and fresh black pepper
2 tbsp
Olive oil
1
Butter
1 1/4 cups
Half & half or heavy cream
2 tbsp
Parmesan cheese, grated
1 1/2 cups
White cheddar cheese, sharp
1
(9x9) sheet puff pastry, thawed