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Vegan Butternut Squash Lasagna

Sarah
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash

7 cloves

Garlic

1

Italian parsley

4 cups

Kale, fresh packed

1

Red onion

2 tsp

Sage

4 cups

Soy milk, unsweetened

5 tbsp

Vegan butter

8 oz

Lasagna noodles

1/4 cup

All-purpose flour

1/2 tsp

Allspice

1/4 tsp

Nutmeg

2 pinches

Salt

2 tbsp

Olive oil

1

Mozzarella, vegan

1

Parmesan cheese, Vegan