INGREDIENTS
1
Butternut squash
7 cloves
Garlic
1
Italian parsley
4 cups
Kale, fresh packed
1
Red onion
2 tsp
Sage
4 cups
Soy milk, unsweetened
5 tbsp
Vegan butter
8 oz
Lasagna noodles
1/4 cup
All-purpose flour
1/2 tsp
Allspice
1/4 tsp
Nutmeg
2 pinches
Salt
2 tbsp
Olive oil
1
Mozzarella, vegan
1
Parmesan cheese, Vegan