INGREDIENTS
23 g
spinach
2
Cauliflower
2 tsp
Garlic
2
Garlic cloves (9g)
1 handful
Kale
1 tbsp
Onion powder
1
Red bell pepper (roughly 153g)
6
Sun-dried tomatoes
2 tbsp
Lemon juice
1/4 tsp
Himalayan salt
3 tbsp
Tapioca, powder
1 tbsp
Apple cider vinegar
1 1/2 cups
Cashew
1/2 cup
Sun-dried tomato soak water
1 cup
Water