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Healthy Vegan Buffalo Cauliflower Casserole

Jen
  • 65 minutes
  • Serves 9

INGREDIENTS

23 g

spinach

2

Cauliflower

2 tsp

Garlic

2

Garlic cloves (9g)

1 handful

Kale

1 tbsp

Onion powder

1

Red bell pepper (roughly 153g)

6

Sun-dried tomatoes

2 tbsp

Lemon juice

1/4 tsp

Himalayan salt

3 tbsp

Tapioca, powder

1 tbsp

Apple cider vinegar

1 1/2 cups

Cashew

1/2 cup

Sun-dried tomato soak water

1 cup

Water