Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
1
(14-15 ounce package) gingerbread cake mix + oil water and eggs listed on box
2
Eggs, large
6 tbsp
Molasses
1/3 cup
Oats, quick-cooking
1 cup
All-purpose flour
3/4 tsp
Baking soda
1/4 cup
Granulated sugar
1 1/2 tsp
Pumpkin spice
3/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Gingersnaps
12 tbsp
Butter
8 oz
Cream cheese