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Vegan Mushroom Leek & Sweet Potato Tart

My Vibrant Kitchen
  • 60 minutes
  • Serves 1

INGREDIENTS

2

Garlic cloves

1

Leek

200 g

Mushrooms

1

Sweet potato (300g), small

1 tbsp

Dijon mustard

1/3 cup

Margarine

1 tbsp

Corn flour

1 cup

Flour

1

generous pinch Nutmeg

1

generous pinch Pepper

3/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Cashews

2 tbsp

Ice water

1 1/2 cups

Plant-based cream