INGREDIENTS
1
Egg, large
1/2 cup
Corn syrup, dark
1 3/4 cups
All-purpose flour
1 tbsp
Brown sugar, light
1 cup
Brown sugar, packed light
1 tsp
Salt
1/4 cup
Sugar
1 tbsp
Vanilla extract
4 cups
Pecan, toasted halves
13 tbsp
Butter, unsalted
2 tbsp
Heavy cream