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Pecan Pie Bars

Jen Sobjack
  • 65 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

1/2 cup

Corn syrup, dark

1 3/4 cups

All-purpose flour

1 tbsp

Brown sugar, light

1 cup

Brown sugar, packed light

1 tsp

Salt

1/4 cup

Sugar

1 tbsp

Vanilla extract

4 cups

Pecan, toasted halves

13 tbsp

Butter, unsalted

2 tbsp

Heavy cream