INGREDIENTS
2 cups
All-purpose flour
1 cup
Granulated sugar
1/2 cup
Brown sugar
2 tsp
Pumpkin pie spice
1 tsp
Baking soda
2 tsp
Baking powder
4
Eggs (Large)
1 can
Pumpkin puree (15 oz. can)
1 cup
Oil
1/2 tsp
Vanilla extract
2 cups
Cream cheese frosting