INGREDIENTS
3 cups
leftover (or pre-prepared) mashed potatoes, cold
1 1/2 cups
Borden shredded sharp cheddar cheese
1/2 cup
chopped green onions
3/4 cup
cooked bacon crumbles
1
block Borden Colby Jack Chunk, cut into 1/2 inch cubes
1
egg, beaten
1/2 cup
panko style bread crumbs
1/2 cup
grated parmesan cheese
salt and pepper
Oil for frying