INGREDIENTS
1/3 cup
popcorn kernels (8 cups popped)
1/2 cup
brown sugar, lightly packed
1/4 cup
vegan butter
2 tbsp
liquid sweetener (agave, maple syrup)
1/4 tsp
salt
1/4 tsp
cream of tartar
1/4 tsp
baking soda
2 cups
dark chocolate chips
2 cups
milk chocolate chips
1 9 ounce container
of vegan whip (Like So Delicious CocoWhip)
1/3 cup
SunButter (optional)