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Gingerbread Cookie Sandwiches + Salted Caramel

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Ginger, ground

2

3cm piece Ginger, fresh

1

Lemon, Zest of

1

Egg

150 milliliters

Caramel sauce, Salted

125 milliliters

Treacle

1 tsp

Vanilla paste

100 g

(1/2 cup, firmly packed) dark brown sugar, firmly packed dark

1/2 tsp

Baking powder

1 tsp

Bicarbonate of soda

2 tsp

Cinnamon, ground

1 1/2 tsp

Clove, ground

160 g

Icing sugar

1/2 tsp

Nutmeg, ground

450 g

Plain flour

150 g

Butter

80 g

Butter, unsalted

1 tbsp

Whole milk