INGREDIENTS
2 tbsp
Ginger, ground
2
3cm piece Ginger, fresh
1
Lemon, Zest of
1
Egg
150 milliliters
Caramel sauce, Salted
125 milliliters
Treacle
1 tsp
Vanilla paste
100 g
(1/2 cup, firmly packed) dark brown sugar, firmly packed dark
1/2 tsp
Baking powder
1 tsp
Bicarbonate of soda
2 tsp
Cinnamon, ground
1 1/2 tsp
Clove, ground
160 g
Icing sugar
1/2 tsp
Nutmeg, ground
450 g
Plain flour
150 g
Butter
80 g
Butter, unsalted
1 tbsp
Whole milk