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Favoreats LLC

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Gluten-Free Vegan Sugar Cookies

Rhian Williams
  • 40 minutes
  • Serves 20

INGREDIENTS

30 g

coconut oil  ((or sub coconut butter))

10 tbsp

maple syrup  ((or sub any other similar sweetener))

3 tbsp

unsweetened almond milk ((or any other plant-based milk))

1 tsp

vanilla extract

150 g

ground almonds (almond meal) (*)

150 g

gluten-free flour blend (plus more for rolling (or sub rice flour, or plain flour if not gluten-free))

1 tsp

baking powder ((ensure gluten-free if necessary))

100 g

cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)

3 tbsp

maple syrup ((or sub any other sweetener))

1 tsp

vanilla extract

4 tbsp

unsweetened almond milk ((or sub water or any other plant-based milk))

Cocoa powder

Beetroot powder

Matcha powder ((or spirulina))

Cacao nibs

Desiccated coconut

Rose petals

Freeze-dried raspberries