One Pot Olive Garden Zuppa Toscana Soup

INGREDIENTS

16 oz

spicy Italian sausage

slices of bacon

1/2

large onion, diced

2 cloves

garlic, minced

28 oz

low-sodium chicken broth

3 cups

water

medium russet potatoes, thinly sliced

1 tsp

crushed red pepper flakes (optional)

Salt and pepper (optional)

4 cups

chopped kale

1 cup

heavy whipping cream

Parmesan cheese