Vegan Cinnamon Rolls

INGREDIENTS

1 cup

unflavored and unsweetened non-dairy milk, (heated to about 110°F)

1 1/4 ounce package

active dry yeast ((about 2 1/4 teaspoons))

6 tbsp

vegan butter, (at room temperature)

1/4 cup

organic granulated sugar

2 tsp

vanilla extract

About 3 1/2 cups all-purpose flour

1 tsp

salt

Vegetable oil for the bowl and pan

1/4 cup

melted vegan butter

2/3 cup

organic granulated sugar

2 1/2 tsp

ground cinnamon

1 tsp

ground ginger ((optional))

1/4 tsp

ground cloves ((optional))

1/4 tsp

ground nutmeg ((optional))

2 cups

organic powdered sugar, (plus more as needed)

2 tbsp

unflavored and unsweetened non-dairy milk, (plus more as needed)

1 tsp

vanilla extract