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Turkey Soup Made With Thanksgiving Leftovers

Rachel Quenzer
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Thanksgiving turkey

1 tbsp

Basil, dried

3

Bay leaves, fresh

1 cup

Corn

1 cup

Green beans

2 cups

Mashed potatoes

1/2

Onion

2 tbsp

Oregano, fresh

1 tbsp

Oregano, dried

2

sprigs Rosemary, fresh

4

Sage, large leaves of fresh

32 oz

Chicken broth

1 tbsp

Garlic salt

1 tbsp

Pepper

1

Salt and pepper