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Vegan Eggnog

Alissa Saenz
  • minutes
  • Serves 6

INGREDIENTS

1 cup

raw cashews, (soaked in water 4-8 hours, drained and rinsed)

1 cup

water, (divided)

1 cup

coconut milk ((from a can))

1

small overripe banana

1/2 cup

maple syrup

1 tsp

vanilla extract

1/2 tsp

ground nutmeg, (plus more for serving)

salt

1/3 cup

whiskey or rum ((optional))

Whipped coconut cream, (for serving (optional))