INGREDIENTS
1 cup
Basil, fresh leaves
2
Bell peppers
2 cups
Cilantro, fresh leaves and stems
1 clove
Garlic
1
Red onion
1
Kosher salt
1 tbsp
Taco seasoning
9/16 cup
Olive oil, extra-virgin
1/4 cup
Almonds
8
Flour tortillas, medium
1 tbsp
Butter
3/4 lb
Boneless skinless chicken breasts, cut into strips or chunks
1/4 c. crumbled cotija