INGREDIENTS
1 cup
all purpose flour
1 cup
whole wheat flour
1 tsp
Cinnamon
1/2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
kosher salt
2
eggs, whisked
1 tsp
vanilla
1/3 cup
vegetable or canola oil
2/3 cup
Honey or Agave Nectar
1 1/2 cups
Zucchini, shredded (about 2 small zucchini)