INGREDIENTS
3 tbsp
brown sugar
2 cloves
garlic, minced
1 tbsp
Ancho Chile powder
2 tsp
salt
1 tbsp
dried oregano
1 tbsp
ground cumin
1 tbsp
Paprika
1/2 tbsp
dried Thyme
1
orange-zested
1
pork loin roast-boneless
3 tbsp
olive oil
2
mangos, diced
1 cup
fresh pineapple, diced
1/4 cup
onion, chopped
1/3 cup
red peppers, diced
2 tbsp
lemon juice
1
orange, juiced
2 tbsp
cilantro, chopped