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Gluten-Free Pumpkin Muffins

Stefanie Fauquet
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree

1

Egg

2 tsp

Baking powder

1 tsp

Cinnamon

1 1/2 cups

Gluten-free flour

2 tsp

Pumpkin pie spice

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 tsp

Xanthan gum

3/4 cup

Butter

1/2 cup

Milk