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Easy Fried Rice Recipe

Holly Nilsson, Spend with Pennies
  • 22 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

2 cloves

garlic , minced

2 tsp

minced ginger

2

green onions , sliced and separated

3/4 cup

frozen carrots (or diced fresh)

3/4 cup

frozen peas

2

eggs , cooked and chopped

1 cup

chopped cooked chicken, pork or shrimp (optional)

3 tbsp

soy sauce

1/2 tsp

sesame oil

3 1/2 cups

cold cooked white rice