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How to Make Pretzel Rolls

Mary Ellen
  • 175 minutes
  • Serves 16

INGREDIENTS

6 1/2 cups

All-purpose flour, unbleached

1/4 cup

Baking soda

2 tsp

Salt

1

Salt, Coarse

1 tbsp

Sugar

1 1/2 tbsp

Yeast

1/2 cup

Vegetable oil

2 cups

Milk

13 1/2 cups

Water

1

Water bath