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Pecan Pie

Linda Seay
  • 70 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

white sugar

1/4 cup

dark corn syrup

1/4 cup

butter

1 tbsp

cold water

2 tsp

cornstarch

3

eggs

1/4 tsp

salt

1 tsp

vanilla extract

1 1/4 cups

chopped pecans

1

(9 inch) unbaked pie shell

2 people Recommend This Recipe