INGREDIENTS
1 8 ounce package
elbow macaroni
1 8 ounce package
shredded sharp Cheddar cheese
1 12 ounce container
small curd cottage cheese
1 8 ounce container
sour cream
1/4 cup
grated Parmesan cheese
salt and pepper
1 cup
dry bread crumbs
1/4 cup
butter, melted