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Corn Soufflé

Recipe by Kraft
  • 70 minutes
  • Serves 16

INGREDIENTS

2 tbsp

butter , melted

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened

1 can

(15-1/4 oz.) whole kernel corn , drained

1 can

cream-style corn

1

pkg. (8.5 oz.) corn muffin mix

2

egg s

2

green onions , thinly sliced

1 cup

KRAFT Shredded Cheddar Cheese