INGREDIENTS
2 tbsp
butter , melted
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened
1 can
(15-1/4 oz.) whole kernel corn , drained
1 can
cream-style corn
1
pkg. (8.5 oz.) corn muffin mix
2
egg s
2
green onions , thinly sliced
1 cup
KRAFT Shredded Cheddar Cheese