INGREDIENTS
2 tsp
olive oil
1 cup
diced onion, yellow or red
3 cloves
garlic, grated
2 lb
lean ground bison, I used 90/10%
2
large sweet potatoes, peeled and diced (approximately 4-5 cups)
2
(14.5) cans diced fire roasted tomatoes, undrained
15 oz
can tomato sauce
4 oz
canned green chiles, undrained
2 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
unsweetened cocoa powder
1 1/2 tsp
smoked paprika
1/2 tsp
coriander
1 tsp
kosher salt
Fresh ground black pepper
1/2 cup
water
Diced avocado, red onion and cilantro for toppings