INGREDIENTS
1
large handful Basil
8 oz
Broccolini
10 oz
Cherry tomatoes
4
ears Corn, fresh
1 clove
Garlic
1/2 tsp
(or dijon) mustard, whole grain
1/4 cup
Lemon juice, fresh
1 lb
Fusilli pasta
1/2 tsp
Salt
6 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated