INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1/2
Green bell pepper
1
Onion
1 tsp
Oregano, dried
1/2
Red bell pepper
1 can
Tomatoes
2 tbsp
Tomato paste
1 can
Tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Elbow macaroni
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Canola oil
2 cups
Tomato juice