INGREDIENTS
2
Apples, red
6
Guavas, large
5
Long tamarind pods
1
Orange
1
Pear
1 cup
Prunes, pitted
1/2 cup
Raisins, dark
1/2 lb
Tejocotes or crab apples
2
Cinnamon sticks
8
Cloves, whole
1 oz
Brandy or tequila per
4 qt
Water
2
(4-inch) sugarcane sticks, peeled and cut into small chunks
1
Cone piloncillo, chopped or 1 cup dark brown sugar