INGREDIENTS
2
lbs Sweet italian sausage
8 oz
Button mushrooms, white
3
Garlic cloves
1 tsp
Garlic powder
1 cup
Kale, cooked
30 oz
Pumpkin puree, canned
2 tbsp
Sage, fresh
1
Yellow onion, large
2
Eggs, large
1 lb
Lasagna noodles
1 tsp
Black pepper, freshly ground
1 pinch
Nutmeg, ground
1 pinch
Red pepper
2 tsp
Sea salt
2 tbsp
Olive oil
1 1/2 cups
Heavy cream
4 cups
Mozzarella
1 1/3 cups
Parmesan
2 1/2 cups
Whole milk ricotta cheese