INGREDIENTS
700 g
Chicken drumsticks
1
Bay leaf
1
Flat leaf parsley
125 g
Onions
25 g
Shallots
2 g
Thyme, fresh
1 cup
Chicken stock, low sodium
1/2 cup
Dijon mustard
1/3 cup
Creme fraiche
1 tbsp
Cultured unsalted butter
1 cup
White wine, dry such as