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Poulet à la Moutarde

Marc Matsumoto
  • 65 minutes
  • Serves 4

INGREDIENTS

700 g

Chicken drumsticks

1

Bay leaf

1

Flat leaf parsley

125 g

Onions

25 g

Shallots

2 g

Thyme, fresh

1 cup

Chicken stock, low sodium

1/2 cup

Dijon mustard

1/3 cup

Creme fraiche

1 tbsp

Cultured unsalted butter

1 cup

White wine, dry such as