INGREDIENTS
2 oz
cans San Marzano tomatoes
4 cups
fresh tomatoes, diced
3
large carrots, peeled and chopped
2
celery stalks, chopped
2
medium sweet onions, chopped
4
whole cloves of garlic, minced
1 tsp
sea salt, more if desired
Freshly ground pepper
900 milliliters
or 1 quart of vegetable broth
1/2 cup
fresh basil
1 1/2 cups
half and half cream
Freshly grated Parmesan (optional)