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Slow Cooker Tomato Basil Soup #SundaySupper

Tara Noland
  • 440 minutes
  • Serves 6 to 8

INGREDIENTS

2 oz

cans San Marzano tomatoes

4 cups

fresh tomatoes, diced

3

large carrots, peeled and chopped

2

celery stalks, chopped

2

medium sweet onions, chopped

4

whole cloves of garlic, minced

1 tsp

sea salt, more if desired

Freshly ground pepper

900 milliliters

or 1 quart of vegetable broth

1/2 cup

fresh basil

1 1/2 cups

half and half cream

Freshly grated Parmesan (optional)