INGREDIENTS
6 tbsp
butter
1
medium onion (diced)
2 14.5 ounce cans
diced tomatoes
1
bottle or can tomato juice
3 tbsp
granulated sugar
2
chicken bouillion cubes
1/2 tsp
salt
black pepper
1 cup
sherry
1 1/2 cups
heavy whipping cream
1/4 cup
chopped fresh basil
1/4 cup
chopped parsley
Parmesan for garnish