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Homemade Tomato Basil Soup Recipe

Jocelyn Delk Adams
  • 30 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter

1

medium onion (diced)

2 14.5 ounce cans

diced tomatoes

1

bottle or can tomato juice

3 tbsp

granulated sugar

2

chicken bouillion cubes

1/2 tsp

salt

black pepper

1 cup

sherry

1 1/2 cups

heavy whipping cream

1/4 cup

chopped fresh basil

1/4 cup

chopped parsley

Parmesan for garnish