INGREDIENTS
Cake:
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
1 cup
Dutch process cocoa powder (I use Hershey's Special Dark)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
2
eggs
1 cup
milk
1/2 cup
salted butter, melted
2 tsp
vanilla extract
1 cup
boiling water
2 tbsp
all-purpose flour
2/3 cup
mini chocolate chips
Filling:
2 cups
heavy cream, COLD
1/2 cup
powdered sugar
12
Chips Ahoy Chocolate Chip Cookies, crushed
1 tsp
vanilla
Fudge frosting:
2 sticks
butter, slightly softened
1/2 cup
Dutch Process (I use Hershey's Special Dark) cocoa powder
3 cups
powdered sugar
1 tsp
vanilla
4 tbsp
hot water
White poured frosting:
2 tbsp
salted butter, melted
2 tbsp
heavy cream
2 cups
powdered sugar
1 tbsp
light corn syrup
Mini and Regular Sized Chips Ahoy Cookies, for garnish