INGREDIENTS
2
Flax eggs
1 12.3 ounce package
Silken tofu
1/4 tsp
Baking soda
1/2 cup
Cocoa powder
2 tbsp
Cornstarch
3/4 cup
Rice flour
1 pinch
Salt
1 cup
Sugar
1/4 cup
Tapioca flour
2 tsp
Vanilla
2 1/2 tbsp
Vegetable oil
1/3 cup
Nut/seed butter
2/3 cup
Plant-based milk