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Easy Wine-Braised Chicken Thighs with Mushrooms

The Mediterranean Dish
  • 60 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs

2

Bay leaves

1 tsp

Coriander

3 oz

Figs, dry

10

Garlic cloves

12 oz

Mushrooms or baby bella mushrooms, white

1

Parsley, Fresh

1 tsp

Rosemary, dried

1 tsp

Rosemary, dry

7

Shallots

2 cups

Chicken broth, low-sodium reduced fat

4 tbsp

Tomato paste

1/2

Lemon, juice of

1/2 tsp

Allspice, ground

1/2 tsp

Black pepper

1/2 tsp

Nutmeg

1 tsp

Paprika, sweet

1

Private reserve extra virgin olive oil

3/4 cup

Red wine, dry