INGREDIENTS
8
Chicken thighs
2
Bay leaves
1 tsp
Coriander
3 oz
Figs, dry
10
Garlic cloves
12 oz
Mushrooms or baby bella mushrooms, white
1
Parsley, Fresh
1 tsp
Rosemary, dried
1 tsp
Rosemary, dry
7
Shallots
2 cups
Chicken broth, low-sodium reduced fat
4 tbsp
Tomato paste
1/2
Lemon, juice of
1/2 tsp
Allspice, ground
1/2 tsp
Black pepper
1/2 tsp
Nutmeg
1 tsp
Paprika, sweet
1
Private reserve extra virgin olive oil
3/4 cup
Red wine, dry