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Instant Pot Mashed Potatoes

Stephanie
  • 20 minutes
  • Serves 6

INGREDIENTS

6

medium Russet potatoes ((about 2 lbs.))

3 cups

chicken broth

3 cups

cold water

1 pinch

salt

1/2 cup

sour cream

1/2 cup

whole milk

6 tbsp

butter (softened)

Salt/Pepper (to taste)

Fresh chives or parsley (to garnish if desired)