INGREDIENTS
1 1/2 lb
boneless chicken thighs or chicken breasts (thin slice (preferably chicken thighs). If you use chicken breasts, start by pounding chicken breasts to a half inch thickness)
2 tbsp
Honey
2 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 cloves
Garlic (minced)
1 tsp
Cumin
1/2 tsp
Coriander
1 tbsp
Fresh Squeeze Lemon Juice
1/2 tsp
Kosher Salt
2 tbsp
Olive Oil
1 1/2 tsp
Mexican Chili Powder
1/2 tsp
Smoked Paprika
1 tbsp
Rice Vinegar