INGREDIENTS
2 cups
all-purpose flour
2 cups
sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1/4 cup
Baileys Irish Cream
3/4 cup
milk
1/2 cup
vegetable or canola oil
2
eggs
1 tsp
vanilla extract
1 cup
boiling water
1 cup
softened butter
1/8 tsp
salt
3 cups
powdered sugar
3 tbsp
Baileys Irish Cream