INGREDIENTS
4 cups
veggie stock or broth
3 tbsp
butter
1/2
of a sweet onion, finely chopped in cups = heaping half cup
3 cloves
garlic, minced
1 1/2 cups
arborio rice
1 tsp
salt
1 tsp
pepper
2 1/2 cups
shredded zucchini, about 1 large or 2 small
1 1/2 cups
sharp cheddar cheese, shredded