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Cheesy Zucchini Risotto

Food with Feeling
  • minutes
  • Serves

INGREDIENTS

4 cups

veggie stock or broth

3 tbsp

butter

1/2

of a sweet onion, finely chopped in cups = heaping half cup

3 cloves

garlic, minced

1 1/2 cups

arborio rice

1 tsp

salt

1 tsp

pepper

2 1/2 cups

shredded zucchini, about 1 large or 2 small

1 1/2 cups

sharp cheddar cheese, shredded