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Ham, Egg & Cheese Breakfast Pockets

Cathy Trochelman
  • 30 minutes
  • Serves 8

INGREDIENTS

Ham (Egg & Cheese Breakfast Pockets)

1

roll of large biscuit dough (8 count)

8

eggs

1 cup

deli ham (chopped)

1/2 cup

shredded cheese (I used mozzarella)