INGREDIENTS
4
lbs beef sirloin roast
Vegetable oil
1
medium onion, peeled and cut in half
1 1/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground sage
1/2 tsp
dried sage
1/2 tsp
dried oregano
3
tbsps flour
1 cup
water
2
tsps Worcestershire sauce
1/2 tsp
dried sage